Discover the city’s best kept food secrets with The Foodies’ Guide to Melbourne 2012 app, developed by Outware Mobile.
In their tenth year of helming The Foodies’ Guide to Melbourne, food writers Allan Campion and Michele Curtis share their secrets on where to find the best food in the city, suburbs and beyond. Between their search for the perfect macaron and their encyclopedic knowledge of tucked-away Italian delicatessens, they’ve scoured Melbourne to help you locate the finest ingredients, freshest produce and tastiest treats.
The Foodies’ Guide to Melbourne 2012 App features
- More than 400 butchers, bakers, food stores and chocolate makers
- Find a producer (search/A-Z/by suburb/by category)
- Producers near me – discover the gems on your doorstep
- Producers out of town (Daylesford, Yarra Valley, Mornington, Geelong and further afield)
- Favourites lists
- Awarded producers
- Social media sharing
Foodies’ Guide authors Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.





















